RESEARCH OF FAULT DIAGNOSIS METHOD OF MULTI LOW SPEED HIGH-LOADED BEARINGS INSTALLED ON SAME AXIS



Anthocyanins: Factors Affecting Their Stability and Degradation

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and Biscuits development of plant organs.In addition to these important roles in plant life, anthocyanins are also used as natural pigments in various industries, due to the color

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The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to skim milk-based

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